Nua Pad Prik
Thai Beef with Fresh Chilli

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Ingredients
2 lbs beef topside
3 eggs

Marinade
2 tbs seasoned fish sauce (see below)
2 tbs ricestarch
1 tsp crushed black pepper
2 tbs garlic, chopped
1/2 cup shallots (purple onions) finely sliced
1/2 cup green prik chee-fa or  jalapeno peppers, sliced
1/2 cup red prik chee-fa or jalapeno peppers, sliced
5 tbs fish sauce - nam pla
2 tbs dark sweet soy sauce - see eu dam
2 tbs palm sugar
2 tbs sesame oil

Method
1. Slice the beef, and pound the slices thin with a meat hammer or mallet.
2. Mix the marinade ingredients and combine with the beef
3. marinade for about 2 hours.
4. In a large skillet or wok heat some oil,
5. sauté the beef, marinade, garlic, shallots and chilies for 3 minutes.
6. Add the remaining ingredients and sauté for a further 2-3 minutes until cooked.

Serve over Thai jasmine rice
 

Seasoned fish sauce:
take 4 tablespoons of fish sauce,
add a tablespoon of Thai chili peppers, sliced thinly.
Store in a stoppered jar for 1 week in the refrigerator, before use
then it is ready to use.

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