Pad Pak Ruam Mit
Thai Stir Fried Mixed Vegetables
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Ingredients
1 cup pak kana, sliced
1 cup broccoli florets
1/2 cup carrots, sliced
1/2 cup cauliflower florets
1/2 cup prik chee-fa or jalapenos, mixed red and green, julienne
1/4 cup snow peas
1/4 cup straw mushrooms, sliced
1/4 cup shallots (small red or purple onions), sliced
2 tablespoons lime juice
1 tablespoon thin soy sauce
1 tablespoon palm sugar
1 tablespoon Thai chili in oil
1 cup bean sprouts

Method
1. Heat a little peanut oil in a wok or skillet over medium heat
2. stir in the Thai chili paste and soy sauce.
3. When mixed and aromatic
4. add all the other ingredients except the sugar and bean sprouts.
5. Stir fry until just cooked (the vegetables should still be crispy)
6. taste for flavour balance
7. Add sugar to taste.

*If the mixture becomes too dry, add a little water.
*If it remains too wet, add a little arrowroot powder to thicken the sauce.
8. Remove from the heat
9. stir in the bean sprouts

serve with steamed Thai jasmine rice