Pad Ped Mu
Pork Stir Fried with Red Curry Paste

This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!

Ingredients
1 lb belly pork, diced
2 cups of long green beans, cut into 1" pieces
1/2 cup green bell peppers, sliced
1/2 cup red bell peppers, sliced
3 tbs red curry paste
3 tbs fish sauce - nam pla
1 tbs Thai chili in oil
1 tbs garlic, minced
1 tbs palm sugar
1 tbs Thai chili peppers, thinly sliced
1 tsp freshly ground pepper

Method
1, Heat a wok (see above)
2. add the belly pork and stir fry until it turns brown, and the fat crispens and reduces.

If it becomes too dry add a very small amount of peanut oil.

3. Add the curry paste, and stir fry to combine
4. add the fish sauce, chili oil, garlic, sugar, chilies and pepper
5. stir fry for about two minutes stirring continuously to combine the flavours and mix well.
6. Add the bell peppers and stir fry until they just begin to soften
7. add the long beans and stir fry until heated through (about 30 seconds)

Serve with steamed Thai jasmine rice.