Pad Ped Pla
Stir-Fried Fish in Red Curry

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Ingredients
2 cups red snapper fillet, cut into chunks
1/4 cup Thai basil
1 tbsp fresh ginger, shredded
1 fresh chile pepper - prik chee-fa, shredded
2 tsp fresh kaffir lime leaves, shredded
6 stems young green peppercorns
2 tbsp red curry paste
1 tsp palm sugar
1-2 tbsp fish sauce - nam pla
3 tbsp vegetable oil for cooking

Method
1. Place oil in wok and heat
2. add curry paste and stir until aromatic.
3. Add fish and stir well.
4. Add fish sauce (starting with one tbsp then more if it suits your taste) and palm sugar.
5. Stir well, then add young green peppercorns, shredded ginger, chili pepper, lime leaves and basil.
6. Stir until mixed well.
6. Remove from heat and serve.

Garnish with shredded lime leaves and basil.
When serving, place the peppercorns prominently on top.