Pla Muk Pad
Nam Prik Pao
Stir-fried Squid in Thai Chili Paste
This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1/2 lb squid cut in bite-sized pieces
1/2 onion - hua hom chopped
4, 1/2 inch long pieces of green onions
1 teaspoon chili paste in oil - nam prik pow
1 teaspoon thin soy sauce
3 tablespoons vegetable oil
Method
1. Heat oil in a wok
2. Add squid and onion together The Squid cooks very quickly and becomes rubbery if overcooked.
You may prefer to lift the wok from the stove to stir in the squid. 3. sauté until cooked.
4. Add chili paste, soy sauce, green onion and stir fry. Serve with Thai jasmine rice. | 
