Pla Pao
Thai Grilled Fish
This is a simply-thai.com - thai market online recipe.

Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!

Ingredients
4 tablespoons chopped coriander including the roots
2 tablespoons chopped garlic
1 teaspoon freshly ground pepper

In a mortar and pestle (or a food processor),
1. mix to a coarse paste.
2. Rub this into the fish, and pack any that is left inside the fish.
3. Then wrap it securely and grill/broil for about 5-6 minutes per side.

While it is cooking, prepare the dipping sauce

Ingredients
3 tablespoons lime juice
1 tablespoon chopped garlic
1 tablespoon sliced prik chee-fa or jalapeno chili peppers
2 teaspoons palm sugar

This is mixed and served by giving each diner a small bowl of sauce.

The fish is served with a simple green salad.