Sai Oua
Northern Thai Sausage

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Ingredients
1 lb ground pork
1 tsp sea salt
1/2 cup garlic, minced
1/2 cup coriander leaves, chopped
1 tbs ground Thai pepper
1/2 cup lime juice
1 tbs lemon grass very finely chopped
1 tbs galangal very finely chopped
1 tbs shallot (small red/purple onions), chopped
1 tbs shrimp paste - gupi
1 tbs Thai chili peppers, finely chopped
1 tbs kaffir lime leaves, finely shredded

Method
1. Make sure the lemon grass, galangal, and lime leaves are very finely chopped

(put it through a food processor or grind in a mortar and pestle).

2. Put all the ingredients in a large mixing bowl
3. Combine the ingredients,
by squeezing the mixture through your fingers until thoroughly combined
4. stuff the mixture into, either a synthetic collagen, or a natural hog casing (sausage skin) and form 4" sausages,
or form into patties or meatballs.
5. Fry, broil or grill until cooked to your taste.

Traditionally this is served with sticky rice, and a side dish of, roasted thai chilies, whole pealed cloves of garlic, and fresh slices of ginger

These sausages are also sold spiked on wooden skewers as popular "hawker food" throughout Thailand.