Yam Met Mamuang Himaphan
Spicy Fried Cashew Nuts

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Ingredients
3/4 lb cashew nuts
3 spring onions, sliced
5 thai chilies, sliced
1/2 tsp sea salt
2 cups vegetable oil

Method
1. Place the oil in a wok over medium heat.
2. When the oil is hot
3. add the cashews and fry until golden
4. remove and drain
5. Toss the cashews with the spring onion, chili and sea salt.

Serve and enjoy!