Yam Mu Issan
North Eastern style Thai Pork Salad
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1 lb pork steak or similar cut of meat
1 cup fresh Thai chili peppers
1/4 cup tamarind sauce
1/4 cup fish sauce - nam pla
1 cup onions - hua hom, thinly sliced
2 tablespoons freshly grated ginger
1/2 cup chopped coriander leaves
Method
1. Barbeque or grill the meat to the desired degree of done-ness.
2. Roast the chilies in a moderate oven (or grill them), until the skin begins to change colour.
3. Grind the chilies to a pulp
4. add equal parts of tamarind sauce and fish sauce until the whole forms a slightly fluid paste.
5. Cut the pork diagonally across the grain into eighth inch thick slices, and cut the slices into 1" long pieces
6. toss with the sauce and allow to marinade for about 24 hours.
7. Add the onions and ginger and coriander leaves. serve on a bed of lettuce with a bowl of sticky rice or
Thai jasmine rice. | 
