Yam Pla Gung
Spicy Thai Prawn Salad
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1lb raw prawns, shelled and de-veined
1 tbs fish sauce - nam pla
1 lettuce
5 hot chillies
2 tbs of lime juice
3 shallots sliced
3 cloves of garlic, slices
1/2 cup mint leaves
2 tbs lemon grass. finely sliced
2 shredded kaffir lime leaves
Method
1. Boil water in a wok and immerse the prawns
2. Boil the prawn for 2 minutes, until pink and remove from the wok
3. Toss in the prawns with the lime juice and fish sauce.
4. Add the lemon grass, chilli, shallot, and kaffir lime leaves and mix well together.
5. Transfer to a serving plate and garnish with mint leaves. And serve with cabbage and lettuce. |
