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Tom Kha Pla Fish Coconut Soup This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients 1/2lb  Red Snapper or similar fish fillet, 1" cubed 2 cups fish stock 1 cup coconut milk 1 tablespoon galangal, julienne 1 tablespoon lemon grass, thinly sliced 1 tablespoon coriander leaves 1 tablespoon Thai chili peppers, thinly sliced 4 tablespoons fish sauce - nam pla 4 tablespoons lime juice Method 1. Bring the stock to a simmer. 2. Add the galangal, lemon grass, coriander, chillies, fish sauce and lime juice, and bring back to the simmer. 3. Add the fish to the soup 4. add the coconut milk and bring back to a very gentle simmer 5. poach the fish for 3-4 minutes (until just cooked). serve in individual bowls

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