Pla Nung Khing Sai Hed
Thai Steamed Fish with
Ginger And Mushrooms
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! You will need
1 pomfret, or any similar (flat) fish will do
Method
1, Clean the fish
2. score the sides with several cuts to allow the marinade to penetrate.
Marinade ingredients
1 cup straw mushrooms, thinly sliced,
2 tablespoons grated ginger
1 tablespoon sliced, prik chee-fa or jalapeno pepper
2 spring onions, finely sliced
2 tablespoons fish sauce - nam pla
1 tablespoon thin soy sauce
1 tablespoon shrimp paste - gupi
1 teaspoon pepper powder
1 tablespoon whiskey
Method
1. Mix the marinade ingredients
2. rub them into the fish, leaving it to marinade for about an hour in a cool place.
3. Transfer the fish, and the marinade, to a dish large enough to hold it
4.Transfer the dish to a bamboo steamer (see note above), and steam for about 20-25 minutes
5. Remove the dish from the steamer. serve with Thai Jasmine Rice and the usual thai table condiments |
