Pla Kapong Nung Manow
Sea Perch Steamed in Lime Sauce
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1 sea perch weighing about 1lb
1 lettuce
1 cup of chicken stock
3 red chillies (coarsely chopped)
3 tbs of lime juice
1/4 cup lemon grass, finely sliced
2 spring onions
10 peeled cloves of garlic
1 1/2 tbs of thin soy sauce
2 fresh limes, sliced (For the Garnish) Method
1. Remove fish scales, clean, and wash the fish thoroughly.
2. Score the flesh along the length of the fish with a sharp cooking knife and place it into a deep bowl.
3. Chop the chillies and mix them with the soy sauce, lime juice, lemon grass and chicken stock.
4. Transfer the fish, to a dish large enough to hold it
5. Pour the mixture over the fish
6. add the garlic and the long cut spring onions alongside.
7.Transfer the dish to a bamboo steamer (see note above), and steam for about 20-25 minutes
8. Remove the dish from the steamer. Garnish
arrange the slices of lime and garlic, along the center of the fish serve with Thai Jasmine Rice and the usual thai table condiments | 
