Kanom Tap
Thai tapioca pearl with sweet coconut milk
This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1 cup small tapioca pearl
4.5 cups water
3/4 cup sugar
1/2 cup coconut cream
1/2 teaspoon salt
Fresh mint leaves for garnish
Method
1. Boil 3 cups water in a saucepan
2. Rinse tapioca pearl to cleanse
3. add to the boiling water and stir until the tapioca starts to turn translucent. Add sugar and stir
4. Remove from heat 1. In a separate saucepan, heat the coconut cream medium-high heat
2. Wait for boil, then remove from heat and cool for a few minutes
3. With a large spoon put about one cup tapioca in a serving bowl and gently cover with a few tablespoons of coconut milk (or more if you like). 4. Garnish with sprig of mint Enjoy--this is a very delicious dessert! | 
