Khao Neow Mamuang
Thai sweet sticky rice with mango
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
2 cups sticky rice
2 cups coconut milk
1 cup palm sugar
1/2 teaspoon salt
3 ripe Thai mangoes, cut into thick slices
1 tbs toasted sesame seeds
1 tbs tapioca starch
Method
Prepare the 2 cups sticky rice as per our detailed instructions. While sticky rice is steaming,
1. mix together 1.5 cups coconut milk, 1 cup sugar, 1/2 teaspoon salt and bring to a boil
2. Set aside to cool (for a more fancy preparation, you can strain the coconut milk in a cheesecloth before setting to cool, but this is not necessary).
3. Immediately after sticky rice is cooked, and still hot, put it into the
4. coconut sauce and stir together well.
5. Cover for 1 hour and let cool.
Method - Topping
1. Mix 1/2 cup coconut milk with 1/4 teaspoon salt, 1 tablespoon sugar and the tapioca starch.
2. Bring to a boil.
Serving
1. Put the sticky rice and mangoes on a serving dish
2. Pour the topping sauce over the sticky rice
3. sprinkle with the toasted sesame seeds |
