Khao Phot Piak
Thai Corn Pudding
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
3 cups fresh corn kernels, thinly sliced
2 cups water
1 cup palm sugar
1/4 cup tapioca flour
1 cup coconut cream (see below)
1 1/2 teaspoon sea salt
Method
1. Bring the water to the boil over medium heat
2. put in the corn kernels and stir frequently until cooked through
3. Add the sugar and continue to boil until completely dissolved.
4. Mix the flour with some water and add to the corn
5. Continue cooking and stirring regularly until the flour is done
"thick and clear"
6. remove from the heat.
1. Mix the coconut cream and salt together
2. bring to a boil over low heat, then remove from heat
3. Serve the sweet corn and top with some of the salted coconut cream. | 
