Lychee and Ginger Ice
This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
3/4lb fresh Lychee, de-skinned, and de-stoned
1 ounce fresh ginger, peeled and grated
1/2 cup palm sugar
1/2 pint of water
Method - Lynchee Syrup
1. put the palm sugar in a saucepan, add the water and bring to the boil, stirring constantly
2. add the lynchee and simmer for 30 mins
3. remove the lynchee, and set aside to cool
4. continue to simmer the remaining liquid until it reduces to a syrup
5. allow the syrup to cool
Method - Linchee Ice
1. Combine the Lychee and syrup, the ginger and 3/4 cup of water in a blender or food processor and blend to a fine puree
2. Pour the pureed mixture into a 9-inch-square baking pan
3. Cover and freeze until firm, about 3 hours
4. Break the iced mixture into chunks and process again until just slushy. 5. Return to the pan and freeze until solid Allow the mixture to soften slightly, about 5 minutes, before scooping into chilled dessert cups or champagne glasses.
Serve, garnished with mint leaves, lychees and a light, crisp cookie, if desired. |
