Assorted Thai Table Condiments
Nam pla prik - Prik dong - Prik See Eu-Wan Gratium Dong - Khing Ki Mao
Here in Thailand the first two condiments below (Nam pla prik and Prik dong) are likely be on every household's table together with a separate small dish of plain white sugar and a separate small dish of ground chili powder. Spoonfuls of each are added to suit individual taste.
We suggest you make a portion of Nam pla prik and Prik dong and keep in a jar (non refrigerated) for serving as a condiment in this manner.
These condiments keep very well. Prik See-Eu Wan, Gratium Dong and Khing Ki Mao are less common and usually served for particular dishes. | 
