Tod Man Mu
Thai Spicy Fried Pork Patties
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1 lb ground pork
1 tablespoon Gaeng kua curry paste
1 egg, beaten, in separate dish
3 tablespoons water
2 tablespoons fish sauce - nam pla
1 tbsp shredded lime leaves
2 tbsp chopped green onion
3 cups vegetable oil
Method
1. mix ground pork with curry paste
2. add egg, water, fish sauce, lime leaves and green onion
3. mix well
4. form into balls, approximately 1 tbsp each
5. flatten into 1/4 inch thick patties
6. heat oil in a wok
7. add the pork patties and fry over moderate heat until golden.
8. remove, drain on paper towels serve with pickled ginger and/or nam jim ajad |
