Tod Man Pla
Spicy Thai fish cakes
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1lb grated cod flesh
2 cups long beans, thinly cut
1 tablespoon Red Curry Paste
6 kaffir lime leaves, shredded
vegetable oil for deep frying
1 tablespoon fish sauce - nam pla
cucumbers, pineapple, tomatoes for garnishing
Method
1. in a bowl, mix, the red curry paste with beans and kaffir lime leaves
2. add the fish sauce
3. kneed the mixture until sticky enough to be able to roll into balls
4. roll the mixture into balls
5. flatten out each ball into a disk about 1/4 inch thick
6. heat oil in a wok
7. add the fishcakes and deep-fry on each side over a moderate heat until golden.
8. lift out with a skimmer
9. drain the fishcakes on paper towels.
10. Transfer to a serving plate, garnishing with cucumbers, pineapple and tomatoes. Serve with a separate small dish consisting of sweet chili sauce mixed with thinly sliced cucumber wedges and crushed peanuts. |
