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Vacuum Fried Exotic Thai Fruit Chips

The Perfect "SNACK" for every Childs lunch box

Certificated to GMP and HACCP Standards  

Exotic Vacuum Fried Thai Fruit and Vegetables - made from only the freshest, sweetest Thai Fruit and Vegetables, a delecious, crispy, alternative to Potato Crisps, with a naturally sweet and crunchy taste straight from the bag, or as a topping on any cereal or salad.
Vacuum frying is a fruit and vegetable drying process using oil in a vacuum at a low temperatures, most of the oil can be removed from the processed fruits and the quality of the oil used is retained because of the low temperature cooking process, this reduces carcinogens, and maintains the products original flavour, colour, and nutrition.

Vacuum Fried Home | About Vacuum Frying | About US | News and Media | Packaging
GMP and HACCP | Banana | Mango | Pineapple | Papaya | Durian | Jack Fruit
Star Fruit | Mixed Exotic Fruits | Roasted Coconut Chips | Golden Pumpkin
Carrot | Bitter Melon | Okra | Taro | Sweet Potato

Vacuum Frying

Principle:
The rapid removal of water from the fruit or vegetable surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products.
An appropriate rice oil is used as the heat transfer medium to cook the product. However, the low temperature and pressure reduces the absorption of fat by as much as 42%.

Product Description:
Vacuum fried fruit and vegetable chips (banana, mango, pineapple, durian, red apple,  jackfruit, papaya, golden pumpkin, okra, and carrot) are crunchy, low in fat and high in fibre content. The fruit and vegetables’ natural colours and flavours are retained with minimal changes.
When packed in an appropriate package, the product requires no preservatives making it ideal as a healthy snack.

Recommendations:
• Vacuum frying is most applicable for high starch containing fruits
Some fruits require pre-treatment before vacuum frying i.e. (banana, jackfruit and apple) .
• Appropriate frying times and temperatures, and loading densities for the fruits have been established.

Process flow for the production of
vacuum fried chips

  1. Wash Fruit

  2. Recovery of Edible Portions

  3. Pre-treatment and Slicing

  4. Vacuum Frying

  5. Spin-Draining of Oil

  6. Packing and Sorting

Vacuum Fryer - At our Factory in Prachinburi

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