Pickled Exotic Thai Fruit

Here in Thailand you will be surprised at the astonishing variety of succulent fruits available, including not only familiar ones but others that rank high on the scale of gourmet discoveries. Many kinds of fruit are available throughout the year, while some make their much-anticipated appearance for only a few months. For this reason this traditional gourmet product has been produced for many centuries.

Polamai Dong or Pickled fruits are a Thai favorite, and eaten as a snack by everyone, the fruits are often prepared in a sweet and sour pickle, and chili is added to give it that extra "bite"

We can offer you some of the rarer more Exotic fruits like: Santol (Krathon in Thai), Makok or Hog plum, (The city of Bangkok was originally named after this fruit, as Bangkok literally means Village of the wild Plums), Whole and sliced sweet and sour mango, and many others.

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