Thai Desserts
Beverages and Liquors

Thai Style Ice Creams
Homemade by our Thai chefs with no artificial flavours or colours giving you a refreshing, clean tasting version of a Thai dessert. These desserts are not soft-scoop, shop bought, refined ice creams and are designed to be enjoyed slowly. They are made using only the finest ingredients of free range eggs, Cornish clotted cream and fresh fruits with a minimum quantity of sugar.

LEMON AND LIME SORBET £3.90
Made with fresh garden lemons and limes,
Cornish clotted cream and free range eggs.

COCONUT £3.50
Made with pure coconut milk and fresh coconut,
served in a coconut husk.

TOFFEE PECAN HONEY POT £3.90
Homemade vanilla ice cream with pecan nuts and almonds,
wild forest honey and old English toffee.

GINGER £3.90
Made with fresh ginger and Cornish clotted cream,
served on a bed of Cornish ginger fairings.

COCONUT CHOCOLATE £3.90
Our coconut ice cream served with
melted 70% coco dark chocolate and a dash of Tia Maria
(contains alcohol)

LEMON AND LIME RAMBUTAN £3.90
Lemon and lime ice cream served with cooked,
chilled rambutan fruits.


Traditional Thai Desserts

BANANA FRITTERS £3.90
Golden banana fritters in syrup, may be served with our homemade vanilla ice cream for an extra 70p
 
BANANA COCONUT £3.90
Fresh bananas served with warmed, sweetened coconut milk.

LYCHEES £3.75
Served in a light syrup with crushed ice.

RAMBUTAN £3.75
Served in a light syrup with crushed ice.

All desserts may contain traces of nuts please ask if unsure.

Tea and Coffee

Filter coffee £1.30
with chocolate mints

Assam tea £1.30

Jasmine green tea £1.30
 

Liquors Coffee and liquors

Liqueur coffee £3.60
with chocolate mints - Gaelic/ Brandy, Irish/ Whiskey
Cockburns  £2.00
Special Reserve Port
Cognac £2.00
Drambuie £2.00
Baileys £2.00
Tia Maria £2.00
Cointreau £2.00
Amaretto£2.00
Sambucca£2.00

Opening Hours
Dinner - Monday to Sunday 6 to 11pm
Lunch - Thursday to Sunday for Lunch 12 to 2.30