Thai Desserts Beverages and Liquors Thai Style Ice Creams Homemade by our Thai chefs with no artificial flavours or colours giving you a refreshing, clean tasting version of a Thai dessert. These desserts are not soft-scoop, shop bought, refined ice creams and are designed to be enjoyed slowly. They are made using only the finest ingredients of free range eggs, Cornish clotted cream and fresh fruits with a minimum quantity of sugar.
LEMON AND LIME SORBET £3.90 Made with fresh garden lemons and limes, Cornish clotted cream and free range eggs.
COCONUT £3.50 Made with pure coconut milk and fresh coconut, served in a coconut husk.
TOFFEE PECAN HONEY POT £3.90 Homemade vanilla ice cream with pecan nuts and almonds, wild forest honey and old English toffee.
GINGER £3.90 Made with fresh ginger and Cornish clotted cream, served on a bed of Cornish ginger fairings.
COCONUT CHOCOLATE £3.90 Our coconut ice cream served with melted 70% coco dark chocolate and a dash of Tia Maria (contains alcohol)
LEMON AND LIME RAMBUTAN £3.90 Lemon and lime ice cream served with cooked, chilled rambutan fruits.
Traditional Thai Desserts
BANANA FRITTERS £3.90 Golden banana fritters in syrup, may be served with our homemade vanilla ice cream for an extra 70p BANANA COCONUT £3.90 Fresh bananas served with warmed, sweetened coconut milk.
LYCHEES £3.75 Served in a light syrup with crushed ice.
RAMBUTAN £3.75 Served in a light syrup with crushed ice.
All desserts may contain traces of nuts please ask if unsure.
Tea and Coffee
Filter coffee £1.30 with chocolate mints
Assam tea £1.30
Jasmine green tea £1.30 Liquors Coffee and liquors Liqueur coffee £3.60 with chocolate mints - Gaelic/ Brandy, Irish/ Whiskey Cockburns £2.00 Special Reserve Port Cognac £2.00 Drambuie £2.00 Baileys £2.00 Tia Maria £2.00 Cointreau £2.00 Amaretto£2.00 Sambucca£2.00 Opening Hours Dinner - Monday to Sunday 6 to 11pm Lunch - Thursday to Sunday for Lunch 12 to 2.30 |