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simply-thai.com - Thai Market - The Thai Orchid Restaurant, Falmouth, Cornwall - Menu's - Delicious Traditional Thai, Chicken - Pork - Beef and Duck Dished - 21 High Street, Falmouth, Cornwall, TR11 2AB. UK. Tel: 01326 211028 - Authentic Thai Stir-Fries - Pad Grapao - Gai - Mu - Nua, Spicy stir fried chicken, pork or beef with Thai herbs and basil leaves. Pad Preaw Wan - Gai - Mu - Nua, Sweet and sour pork or chicken with onion, tomato and pineapple. Pad Khing - Gai - Mu - Nua, Chicken, pork or beef with ginger, mushrooms and onions. Tod Gratium - Gai - Mu - Nua, Sautéed chicken or pork with garlic and Thai herbs. Dao Jiew - Gai - Mu - Nua, Chicken, pork or beef with black bean sauce, onions and green peppers. Gai Pad Met Mamuang Himaparn, Stir fried chicken with cashew nuts, carrots, onions and pepper. Bhed Tod Grob, Crispy breast of duck served with spring onion and tamarind sauce. Pad Hed Sot - Gai - Mu - Nua - Gung, Chicken, pork, beef or tiger prawns served with baby corn and mushrooms. Please add £1 for tiger prawns. Traditional Thai Curries - Gaeng Keaw Wan - Gai-Mu-Nua-Gung, Green curry with either chicken, pork, beef or tiger prawns made with coconut milk and seasonal vegetables. Please add £1 for tiger prawns. Gaeng Pet - Gai-Mu-Nua-Gung, Red curry with either chicken, pork, beef or tiger prawns, made with coconut milk and seasonal vegetables. Please add £1 for tiger prawns. Gaeng Penang - Gai-Mu-Nua-Gung, Curry with either chicken, pork, beef or tiger prawns, made with coconut milk, lime leaves. Please add £1 for tiger prawns. Gaeng Bped Pet Yang, Duck curry made with coconut milk, tomatoes, pineapple and peppers.
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Thai Orchid
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Editorial March 2006
Good Food Awards
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21 High Street, Falmouth, Cornwall, TR11 2AB
To BOOK Tel: 01326 211028 or EMAIL US HERE
The Thai Orchid ..... Established in 1995

Delicious Traditional Thai
Chicken - Pork - Beef and Duck Dished

Authentic Thai Stir-Fries

25. GAI MOO NEU PAD KAPOW £7.95
Spicy stir fried chicken, pork or beef with Thai herbs and basil leaves.

26. PIAW WAAN MOO NEU GAI £7.95
Sweet and sour pork or chicken with onion, cucumber, tomato, carrot
and pineapple.

27. GAI MOO NEU PAD KHING £7.95
Chicken, pork or beef with ginger, mushrooms, carrots and onions.

28. GAI NEU MOO PAD KATIEM £7.95
Sautéed chicken or pork with garlic and Thai herbs.

29. MOO NEU PAD DAO JIEW £7.95
Chicken, pork or beef with black bean sauce, greenbeans
onions and peppers.

30. GAI PAD MED MAMOUNG £7.95
Stir fried chicken with cashew nuts, carrots, onions, pineapple,
baby corn, spring onion and pepper.

31. BHED TOD KROB £8.95
Crispy breast of duck served with cabbage and tamarind sauce.

32. NUA PAD NON MAN HOI £7.95
Chicken, pork, beef or tiger prawns in oyster sauce served with baby corn, carrot, spring onion, ginger and mushrooms.
Please add £1 for tiger prawns.

Traditional Thai Curries

33. KEANG KHIAW WAAN £7.95
Green curry with either chicken, pork, beef or tiger prawns made
with coconut milk and seasonal vegetables.
Please add £1 for tiger prawns.

34. KEANG PED £7.95
Red curry with either chicken, pork, beef or tiger prawns,
made with coconut milk and seasonal vegetables.
Please add £1 for tiger prawns.

35. PENANG £7.95
Curry with either chicken, pork, beef or tiger prawns, made with
coconut milk, lime leaves. Please add £1 for tiger prawns.

36. KEANG BHED £8.95
Duck curry made with coconut milk, green bean, aubergine, lychees,
pineapple and peppers.
 

Opening Hours
Dinner - Monday to Sunday 6 to 11pm
Lunch - Thursday to Sunday for Lunch 12 to 2.30

 

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