Thai Vegetarian Dishes
Please Note: All of the dishes in our menu, can be prepared for Vegetarians, by substituting the meat and fish with Tofu and or fresh vegetables

37. KEANG PED PAK £6.95
Red curry made with coconut milk and seasonal vegetables.

38. HED PAD KHING £6.95
Sautéed mushrooms with ginger , carrots and spring onions.

39. PAD PAK £6.95
Stir fried seasonal vegetables in Soya sauce.

40. PIAW WAAN PAK £6.95
Sweet and sour vegetables with onion, tomatoes, baby corn, cucumber, pepper, tofu and pineapple.

40a. PANANG TOFU £6.95
Curry with tofu and made with coconut milk and lime leaves.

Opening Hours
Dinner - Monday to Sunday 6 to 11pm
Lunch - Thursday to Sunday for Lunch 12 to 2.30