Traditional Thai
Rice and Noodle Dishes

41. PAD THAI £7.50
Thai style fried noodles with tiger prawns, spring onions, bean
sprouts and peanuts.

42. PAD THAI PAK £5.95
Thai style fried noodles with vegetables, spring onions, tofu, baby
corn and peanuts.

43. KHAO PAD £6.95
Special fried rice with either chicken, pork, beef or tiger prawns.

44. KHAO PAD KHAI £3.50
Thai style egg fried rice.

45. KHAO SUEY £2.50
Steamed Thai fragrant rice.

46. KHAO KA TI £3.50
Steamed Thai rice with coconut milk.

47. KHAO NUNG £3.50
Steamed sticky Thai rice.

Chef's Special Dishes
We also offer a selection of specials for customers who would like to try something different. Please note that these dishes are not very spicy, but can be made to satisfy your personal taste. Please be aware that these dishes may take a little longer to prepare.

48. NUA GROB £7.95
Crispy beef made with crispy basil topped with sesame seeds,
peppers, onions and green beans.

49. SUA RONG HAI £8.95
‘Crying Tiger’ – Slowly braised beef, with spring onion and
Mushrooms in an aromatic spicy sauce.

50. PED LOUIE FIE £8.95
“Duck On Fire” – breast of duck with cashew nuts, raisins and special Thai spices. Flambéed in its own foil basket.

51. PED OB YOD PAK £8.95
Sizzling platter of sliced breast of duck served with sautéed
seasonal greens and baby corn cobs.

52. TALAY GADTAK £8.95
Sizzling platter of seafood with tiger prawns, mussels and squid,
served with onion, spring onions, basil leaves and baby corn cobs.

53. NUA GADTAK £7.95
Sizzling platter of beef served with onion, and peppers.

54. GAI WINE DANG £7.95
Fillet of chicken breast in a Thai style red wine sauce, served
with coriander, peppers and cabbage and spring onions.
 

Opening Hours
Dinner - Monday to Sunday 6 to 11pm
Lunch - Thursday to Sunday for Lunch 12 to 2.30