Traditional Thai Appetizers

1. POR PIA TOD £4.50
Crispy spring rolls filled with vermicelli, carrots, cabbage, noodles, tofu and vegetables. Served with sweet chilli sauce and salad garnish

2. CHICKEN SATAY £4.95
Steamed kebabs of marinated chicken breast on skewers, with peanut sauce and salad garnish.

3. TOD MUN KHAO POD £4.95
Golden fritters filled with sweet corn kernels. Served with sweet Chilli sauce and salad garnish.

4. TOD MUN PLA £4.95
Thai fish cakes made with fresh cod fillet and special Thai herbs, deep fried and served with sweet chilli sauce and salad garnish

5. KHANOM PANG NA MOO £4.95
Seasoned minced pork on toast, deep fried and served with sweet chilli sauce and salad garnish

6. TALAY TOD LUOM £4.95
Tiger prawns and squid deep fried in batter and served with sweet chilli sauce and salad garnish

7. SI KROM MOO KATIEM £4.95
Pork spare ribs marinated in special Thai herbs and served with sweet Chilli sauce and salad garnish

8. DIM SUM £4.95
Steamed minced pork and prawn in pastry. Served with sweet Soya sauce and salad garnish.

9. PEEK GAI YUD SAI £4.95
Deep fried stuffed chicken wings. Served with sweet chilli sauce and salad garnish

10. MIXED STARTERS £5.45 per person (minimum of two people)
An assortment of spring rolls, chicken satay, spare ribs, minced pork on toast, and corn fritters, served with sweet chilli sauce, peanut sauce and salad garnish.